#Suyeong.
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/ 총 9편A glass of Yoichi at Acorn in Suyeong: a smooth end to the night
The third stop of the night, after Tansuho. I had a glass of Yoichi single malt, a Japanese whisky, and it was smooth. I chatted with the owner and went home.
Acorn, a whisky bar in Suyeong: easy even for a first-timer
A small whisky bar in Suyeong that an acquaintance recommended. I had an Old Fashioned and my friend had Bunnahabhain 12. The owner is kind and cheerful.
Pork belly at Baeksu Nongwon in Suyeong: a fair place for a quick stop
A close younger friend suggested it, and we had only pork belly at a barbecue place in Suyeong. The pork, 11,500 won for 130 g, and the service were fair.
Sashimi course at Jagalchi Hoetjip, Suyeong: go when the line is short
Back at a raw fish place in Suyeong after a long gap. The assorted sashimi course, 35,000 won a person, came with good fish and side dishes.
Momos Coffee at Domoheon: crowded, but the garden is worth it
Coming down from Hwangnyeongsan, my family and I stopped at the Momos Coffee in Domoheon. Two iced coffees, a madeleine, and a cookie. It was crowded.
Pork cartilage ribs and udon at Rentan in Suyeong: a fair second stop
A second stop after Jagalchi Hoetjip, at a briquette grill bar. The seasoned pork cartilage ribs had a smoky taste and were fine. I had udon too.
Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh
A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.
Lamb skewers at Shanghai Tan in Suyeong: cheap and good, tricky fire
A lamb skewer place by Suyeong Station I have visited since it opened. Skewers, mala skewers, lamb ribs, and egg fried rice with a friend. Easy on the wallet.
Eochon Hoetjip in Suyeong: good sashimi, awkward upstairs seats
A first visit to a raw fish place inside Suyeong Paldo Market. The small 40,000 won platter was good for the price. The low attic-like room was not comfortable.
