Haesam Meongge Malmijal in Suyeong: fresh seafood for a second round

After the meat at Baeksu Nongwon, I wanted one more light round with seafood, and came here at about 7 on a Saturday evening. It is a bar that mainly serves seafood in season. There is also a note from a visit with a friend in March.

It is about a 6-minute walk from exit 5 of Suyeong Station, inside an alley.

We ordered the seasonal trio. It is 25,000 won. We picked turban shell, raw shrimp, and sea cucumber. We ordered a bottle of Chamisul too.

The seafood was fresh. Having eaten just before, we ate only a little and talked.

The inside is neatly done. That evening many of the guests were women. On the terrace side there was a guest who had brought a dog.

The third round was at Acorn.