Software Engineer · Busan
Jaemyeong Jin.
I have spent more than nine years designing and shipping iOS, iPadOS and tvOS products at Favorie, Sendy, Goodoc and Coupang Play. These days I pair AI agents with my development and verification workflow to move faster, and I am widening my work from apps to the web and services. I write about the process on my blog.
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Personal
GitHubgithub.com/jaemyeongLinkedInlinkedin.com/in/jaemyeongInstagraminstagram.com/natenewbieXx.com/natenewbieBlogs
Blogblog.jaemyeong.comNaver Blogblog.naver.com/natenewbieObject Blogblog.object.soObject Naver Blogblog.naver.com/object-soRecent posts
- Uri Pocha main branch: early-season yellowtail with decent fatA place famous for yellowtail, visited with a friend as the season began. There was no wait, and the long-cut fish was decent. Later should be better.
- Dabokjip in Jangjeon: small but tasty Tongyeong oysters and cocklesA Korean restaurant near Pusan National University Station that we entered after spotting oysters. The owner warned they were small and about norovirus.
- Kalmat Hoetjip: a 30-minute wait, then mixed sashimi with friendsThe first stop of a Saturday with old friends, at a place I had visited four days before. We waited about 30 minutes and began with the regular platter.
- Joseph in Gwangalli: my first Yoichi 10 felt new and goodMy favorite bar in Gwangalli, where I stopped alone after parting from a younger friend. I knew Yamazaki but not Yoichi, so the recommended 10-year felt new.
- Honsul Bar Po in Haeundae: good for a solo beer, just not my tasteA Haeundae bar I tried for the first time with a younger friend after dinner. The mood suits a solo beer, but I do not much like beer, so it was not for me.
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- Back at Butasinise in Haeundae: bone-in pork belly as good as beforeA meat place in Haeundae I revisited after beers near Dongbaek Island. The staff grill everything, and the quality held up, but the music still puzzled me.
- Kame in Jeonpo: mackerel bar sushi that was tasty and not fishyAn izakaya in a Jeonpo alley, chosen because a friend wanted mackerel bar sushi. Each dish is small, but the prices are easy, so you can try several things.
- Sigol Jangteo in Mandeok: cheap, good ribs over briquettesA meat place near home that I had long wondered about, finally tried with a friend. The whole table is a grill, and the prices are very low. The ribs won out.
- Kalmat Hoetjip: late-season striped jack and grunt, still richMy favorite sashimi place near Pusan National University, with a friend. The premium set had late-season fish, and a coupon got us rockfish spicy soup.
- Haemul Nara Chonggakjip at Amnam Park: seafood with spoon wormA stall at Amnam Park I visited on a drive with my mother. The small platter had the spoon worm I wanted, and paying cash got us a free crab ramen.