Software Engineer · Busan
Jaemyeong Jin.
I have spent more than nine years designing and shipping iOS, iPadOS and tvOS products at Favorie, Sendy, Goodoc and Coupang Play. These days I pair AI agents with my development and verification workflow to move faster, and I am widening my work from apps to the web and services. I write about the process on my blog.
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Personal
GitHubgithub.com/jaemyeongLinkedInlinkedin.com/in/jaemyeongInstagraminstagram.com/natenewbieXx.com/natenewbieBlogs
Blogblog.jaemyeong.comNaver Blogblog.naver.com/natenewbieObject Blogblog.object.soObject Naver Blogblog.naver.com/object-soRecent posts
- Miso oden bar, Dongnae: an easy place to talk over odenAn oden bar in Dongnae where I went for a second round on a Thursday night. I had oden and grilled toothfish with a bottle of Junmai Momokawa sake.
- Horangi Yeontan, Dongnae: decent webfoot octopus, small portionA briquette-grill bar in Dongnae I visited because I wanted webfoot octopus. The 39,900 won set for two tasted fine, but there was less octopus than I expected.
- Suyeong Naengsam, Dongnae branch: thin pork belly, great fried riceA visit to the since-closed Dongnae branch of Suyeong Naengsam. The 1 mm frozen pork belly was affordable, and the fried rice was a great finish.
- Yetnal Omakjip, Daesin-dong: the tripe and intestine were great againMy favorite beef tripe restaurant in Busan, with a friend visiting from another city. The meat was as good as ever, but service suffered on a busy night.
- Seugeun in Jeonpo: very good beef tendon suyuk on a full stomachA bar specializing in beef tendon, our second stop on a Wednesday night. The tendon suyuk was very good, and the Chapagetti went well with scallion kimchi.
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- Noriba in Seomyeon: the raw fish with perilla and sides were goodA bar in Seomyeon picked by a friend and former coworker. We walked in as the first customers and ordered the raw fish with perilla on its own.
- Opo in Gijang: good coffee and pastry with a sea viewA cafe on the Gijang coast where my family and I stopped after eel. We were full, so we shared one pastry with an iced americano and a vanilla latte.
- Woljeon, Gijang: 1 kg of eel for 30,000 won, fresh and plentifulThe row of tent stalls at Woljeon in Gijang, where I went with family for lunch. One kilogram of eel cost 30,000 won and we grilled it over charcoal.
- Oneurui Tokyo in Deokcheon: the yakitori was good againAn izakaya in Deokcheon-dong I have often visited alone. After a big first round we ordered just a chicken skin skewer, a tsukune, gyoza, and some oden.
- Gaekgi in Deokcheon: raw beef good enough that we added pastaI went back to Deokcheon-dong a day after my last visit. At Gaekgi, a bar I had saved on the map, we had the 49,000 won raw beef spread and added pasta.