#seafood.
글
/ 총 26편Horangi Yeontan, Dongnae: decent webfoot octopus, small portion
A briquette-grill bar in Dongnae I visited because I wanted webfoot octopus. The 39,900 won set for two tasted fine, but there was less octopus than I expected.
Noriba in Seomyeon: the raw fish with perilla and sides were good
A bar in Seomyeon picked by a friend and former coworker. We walked in as the first customers and ordered the raw fish with perilla on its own.
Woljeon, Gijang: 1 kg of eel for 30,000 won, fresh and plentiful
The row of tent stalls at Woljeon in Gijang, where I went with family for lunch. One kilogram of eel cost 30,000 won and we grilled it over charcoal.
Yongwon Hoechojang, Jinhae: steamed mud crab, hard shell, lots of meat
Back in Yongwon with a friend for the mud crab I skipped last time. We bought crab, kuruma prawns, and spoon worm and had them prepared.
The special set at Jisimdo Hoetjip in Geoje: many dishes, but lacking
A friend and I went to Geoje on a whim and found a raw fish place that opens at 11. The set has raw fish, sushi, grilled fish, and fried food. It fell short.
Triploid oysters at Haerujil Gwangalli: big and tasty
A seafood place in Gwangalli I had wanted to try since around its opening. My first triploid oysters were big and tasty. The seafood was fresh.
Crab-marinade sashimi at Sarangppang in Namcheon-dong: worth one visit
A seafood place in Namcheon-dong I found on social media and booked ahead. You wrap raw fish with soy-marinated crab. The taste was fine, and it was crowded.
Yeonhwa-ri Haenyeochon in Gijang: a great 30,000 won seafood platter
On a family member's day off we ate by the window at Yeonhwa-ri Haenyeochon. The small seafood platter was a great deal at 30,000 won. No cards.
Singsing Domae Hoetjip, Dongnae: good mullet and gizzard shad
A friend kept asking for gizzard shad, so we went on a Thursday evening. We ordered it as a set with mixed sashimi; the mullet and the shad were good.
Assorted clams at Suminine in Cheongsapo: the staff grilled everything
After a trip to Gwangalli with my family, we went on to Cheongsapo for assorted clams. The staff grilled the scallops, clams, and shrimp for us.
Yongwon Hoechojang, Jinhae: very fresh shrimp and octopus, low prices
In Yongwon, Jinhae, we bought shrimp, abalone, and octopus at a seafood shop and took them upstairs across the road to be cooked. All of it was fresh.
Seafood stew at Beolttejip in Yeonsan-dong: generous and fairly priced
Dinner with a friend at a seafood stew place near Yeonsan Station. The pot was full of seafood, and we had raw squid too. Good value for what we paid.
Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh
A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.
Makssereo Hoetjip, Oncheonjang: a fair platter with gizzard shad
A sashimi place in Oncheonjang where three of us went after hagfish. We ordered the medium seasonal platter with gizzard shad. Fish and price were average.
Wonjo Halmaejip hagfish, Oncheonjang: my favorite in Busan
A hagfish restaurant in Oncheonjang where old friends met on Chuseok evening. They grill it over briquettes by the door; we had it salted and marinated.
OK Hoe Pocha in Mandeok: they cut us the gizzard shad they forgot
A sashimi place in Mandeok I often visit with family. The gizzard shad was left off our platter, so they sliced one for us separately at no charge.
Uri Dongne Jeonbokjip: the abalone and shrimp course fell short
An abalone restaurant in Mandeok. A friend and I had the abalone and shrimp course for two. It tasted fine, but it did not feel worth 84,000 won.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
Squid and cuttlefish were the best part at Eobuui Sulsang, Songjeong
Two of us ordered the scallop and red snow crab set and the squid and cuttlefish plate. Both squid dishes were good. The crab had less meat than I hoped.
Boiled turban shell at Ara Saengseongui, a good second stop
A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.
