#seafood.
글
/ 총 13편The special set at Jisimdo Hoetjip in Geoje: many dishes, but lacking
A friend and I went to Geoje on a whim and found a raw fish place that opens at 11. The set has raw fish, sushi, grilled fish, and fried food. It fell short.
Triploid oysters at Haerujil Gwangalli: big and tasty
A seafood place in Gwangalli I had wanted to try since around its opening. My first triploid oysters were big and tasty. The seafood was fresh.
Crab-marinade sashimi at Sarangppang in Namcheon-dong: worth one visit
A seafood place in Namcheon-dong I found on social media and booked ahead. You wrap raw fish with soy-marinated crab. The taste was fine, and it was crowded.
Yeonhwa-ri Haenyeochon in Gijang: a great 30,000 won seafood platter
On a family member's day off we ate by the window at Yeonhwa-ri Haenyeochon. The small seafood platter was a great deal at 30,000 won. No cards.
Assorted clams at Suminine in Cheongsapo: the staff grilled everything
After a trip to Gwangalli with my family, we went on to Cheongsapo for assorted clams. The staff grilled the scallops, clams, and shrimp for us.
Seafood stew at Beolttejip in Yeonsan-dong: generous and fairly priced
Dinner with a friend at a seafood stew place near Yeonsan Station. The pot was full of seafood, and we had raw squid too. Good value for what we paid.
Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh
A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
Squid and cuttlefish were the best part at Eobuui Sulsang, Songjeong
Two of us ordered the scallop and red snow crab set and the squid and cuttlefish plate. Both squid dishes were good. The crab had less meat than I hoped.
Boiled turban shell at Ara Saengseongui, a good second stop
A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.
Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat
A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.
Fresh assorted seafood at Yongwon Gadeok Hoetjip in Gupo Market
My mother and I had the small 40,000 won assorted seafood plate in Gupo Market. The seafood was fresh, and even the small size came with spoon worm.
Uri Pocha in Gwangalli: a plate of only what we wanted to eat
A second stop with a friend. I picked small squid and shrimp, my friend picked fresh tuna, and it came as one plate. It was fresh and the staff were kind.
