#seafood.
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/ 총 26편Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat
A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.
Namhae Hoetjip in Oncheonjang: good filefish, a few letdowns
Filefish and squid sashimi with friends on a Sunday evening in Oncheonjang. The fish was good, but the sauce cost extra and the food was slow to arrive.
Fresh assorted seafood at Yongwon Gadeok Hoetjip in Gupo Market
My mother and I had the small 40,000 won assorted seafood plate in Gupo Market. The seafood was fresh, and even the small size came with spoon worm.
Uri Pocha in Gwangalli: a plate of only what we wanted to eat
A second stop with a friend. I picked small squid and shrimp, my friend picked fresh tuna, and it came as one plate. It was fresh and the staff were kind.
Haesam Meongge Malmijal in Suyeong: fresh seafood for a second round
A seafood bar in Suyeong for a second round after Baeksu Nongwon. For the 25,000 won seasonal trio we picked turban shell, raw shrimp, and sea cucumber.
Yeije Kalguksu in Gujora, Geoje: the noodle soup alone is enough
A noodle soup place near Gujora Port where a family member and I went to cure a hangover. The soup in the 43,000 won set was generous; the sides were not.
