Uri Pocha in Gwangalli: a plate of only what we wanted to eat

After eating at Golmok Pocha, a friend and I went to the Uri Pocha main branch for a second round. It was about 7:30 on a Thursday evening. The raw fish restaurant is behind Hanseo Hospital, up past the Gwangan Homeplus. It is 527 m from exit 14 of Suyeong Station.

I like small squid and shrimp, and my friend likes fresh tuna. We each told the owner what we wanted and asked for it on one plate. The plate we got had fresh tuna, mackerel sashimi, raw shrimp, abalone, and small squid.

Overall it was fresh and tasted good. The staff were kind as well.

The place is known for yellowtail in winter. I have heard that people line up in yellowtail season. There were not many guests when we went, and I suspect that is because it was not the season.

Next time I would like to come in winter for the yellowtail.