#Gwangalli.
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/ 총 11편Triploid oysters at Haerujil Gwangalli: big and tasty
A seafood place in Gwangalli I had wanted to try since around its opening. My first triploid oysters were big and tasty. The seafood was fresh.
Animal Forest, an animal cafe in Gwangalli: even a pig and a chicken
An animal cafe in Gwangalli I visited with a friend over the Children's Day holiday. You buy a ticket, not food. We saw cats, dogs, a pig, and a chicken.
Corning in Gwangan-dong: gelato with a glass of white wine
A cafe in Gwangan-dong I stopped by on a fine Friday afternoon with a friend. It sells gelato and wine by the glass. I liked the stylish room.
Joseph, a bar in Gwangalli: Macallan 12 at a candlelit bar seat
The third stop of the night, after Yasumu. It is the bar I end up at when I am in Gwangalli. I had Macallan 12 and my friend had a non-alcoholic cocktail.
Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value
A second stop after Durumi and a walk on the beach. We ordered the 37,000 won platter of raw beef and salmon sashimi. I was too full to eat much.
Pork belly and fried rice at Durumi Gwangan: worth standing in line
The first stop of the day with a friend. The staff explained and grilled the meat for us. We had Jeju pork belly and rib meat, then finished with fried rice.
Joseph in Gwangalli: a happy night with Dongdong the dog
A bar in Gwangalli where a friend and I went at about 9 at night to see Dongdong, a dog who sometimes visits. The owner called the dog over for us.
Rough-cut raw fish at a fair price at the Gwangalli Eobang Festival
My first time at the Gwangalli Eobang Festival, with friends. We ate raw fish from a beach food stall. The price was moderate and the slices were rough.
All-you-can-eat clams at Jogaeview Gwangalli: great view, weak meal
Three of us had the all-you-can-eat clam table with extra scallops. The clams were fresh, but the refills and the heat mean I will not go back.
Uri Pocha in Gwangalli: a plate of only what we wanted to eat
A second stop with a friend. I picked small squid and shrimp, my friend picked fresh tuna, and it came as one plate. It was fresh and the staff were kind.
LA galbi at Golmok Pocha in Gwangalli: still good after a long gap
I went back to a pub in Gwangan-dong that I used to visit often. The LA galbi, which the staff cut up at the table, tasted good again, and the service was kind.
