#sashimi.
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/ 총 18편The special set at Jisimdo Hoetjip in Geoje: many dishes, but lacking
A friend and I went to Geoje on a whim and found a raw fish place that opens at 11. The set has raw fish, sushi, grilled fish, and fried food. It fell short.
Crab-marinade sashimi at Sarangppang in Namcheon-dong: worth one visit
A seafood place in Namcheon-dong I found on social media and booked ahead. You wrap raw fish with soy-marinated crab. The taste was fine, and it was crowded.
Singsing Domae Hoetjip, Dongnae: good mullet and gizzard shad
A friend kept asking for gizzard shad, so we went on a Thursday evening. We ordered it as a set with mixed sashimi; the mullet and the shad were good.
Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value
A second stop after Durumi and a walk on the beach. We ordered the 37,000 won platter of raw beef and salmon sashimi. I was too full to eat much.
Kalmat Hoetjip: grunt sold out, a pricier fish at no extra charge
A raw fish place near PNU I have used for almost 20 years. I asked for striped jack and grunt mixed, the grunt was sold out, and they swapped in a pricier fish.
Sashimi course at Jagalchi Hoetjip, Suyeong: go when the line is short
Back at a raw fish place in Suyeong after a long gap. The assorted sashimi course, 35,000 won a person, came with good fish and side dishes.
Sashimi at Makseoreo Hoetjip in Oncheonjang: better than expected
A raw fish place found by chance in an alley after Dakdukkeobi. I expected little, but the sashimi and side dishes were in good shape. Prices are average.
Sashimi at Paldak Paldak Hoetjip in Jeonpo: fresh, thick slices
A raw fish place in Jeonpo-dong I often go to. The assorted sashimi was fresh, and the price and portion were fair. A grilled flounder comes with it.
Makssereo Hoetjip, Oncheonjang: a fair platter with gizzard shad
A sashimi place in Oncheonjang where three of us went after hagfish. We ordered the medium seasonal platter with gizzard shad. Fish and price were average.
OK Hoe Pocha in Mandeok: they cut us the gizzard shad they forgot
A sashimi place in Mandeok I often visit with family. The gizzard shad was left off our platter, so they sliced one for us separately at no charge.
Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.
Namhae Hoetjip in Oncheonjang: good filefish, a few letdowns
Filefish and squid sashimi with friends on a Sunday evening in Oncheonjang. The fish was good, but the sauce cost extra and the food was slow to arrive.
Small rock bream at Singsing Domae Hoetjip in Dongnae: fresh and fair
A raw fish place in front of Dongnae Station I go to for sashimi at an easy price. I had the small rock bream for 65,000 won with a bottle of soju.
Eochon Hoetjip in Suyeong: clean-tasting sashimi at a fair price
I went back to the raw fish place in Suyeong Paldo Market for a drink with a friend. The sashimi tasted clean and seemed skillfully cut.
Uri Pocha in Gwangalli: a plate of only what we wanted to eat
A second stop with a friend. I picked small squid and shrimp, my friend picked fresh tuna, and it came as one plate. It was fresh and the staff were kind.
Assorted sashimi at Seonpung in Gangneung: one I was happy with
With a couple who live in Daegwallyeong, I went to Gangneung for sashimi. We found the place on Naver Map. I liked the mix of fish and the side dishes.
Kalmat Hoetjip near PNU: twenty years of going back for the knife work
A raw fish place in Jangjeon-dong I have gone to for about 20 years. Premium sashimi for three and for two, plus a rockfish stew with a coupon.
Konowata sashimi at Noneun Bada in Namcheon-dong: still good years on
An izakaya in Namcheon-dong for a second round after Cheongsong Yanggopchang. We had flounder sashimi with sea cucumber innards and tako wasabi.
