Sashimi at Makseoreo Hoetjip in Oncheonjang: better than expected

It was about 7 on a Saturday evening, after chicken galbi at Dakdukkeobi. I have no regular raw fish place in Oncheonjang, so I looked around and found Makseoreo Hoetjip in an alley in Oncheonjang.

I did not expect much. I ordered the assorted sashimi.

The fish was in better condition than I expected. The side dishes, such as steamed egg, pancake, and greens for wraps, were fine too. The price range felt average.

It is a fair choice when you want a light sashimi meal. I would not go as far as telling someone who already has a favorite raw fish place to come here on purpose.

I ate in the restaurant. I have a feeling that it stopped dine-in service after that, but I am not sure. When I wrote this up, the delivery menu on Naver Map listed small flounder at 40,000 won and medium flounder at 55,000 won. Those are not the price of the sashimi I had that day.