#raw fish.
글
/ 총 9편Kalmat Hoetjip: grunt sold out, a pricier fish at no extra charge
A raw fish place near PNU I have used for almost 20 years. I asked for striped jack and grunt mixed, the grunt was sold out, and they swapped in a pricier fish.
Sashimi course at Jagalchi Hoetjip, Suyeong: go when the line is short
Back at a raw fish place in Suyeong after a long gap. The assorted sashimi course, 35,000 won a person, came with good fish and side dishes.
Sashimi at Makseoreo Hoetjip in Oncheonjang: better than expected
A raw fish place found by chance in an alley after Dakdukkeobi. I expected little, but the sashimi and side dishes were in good shape. Prices are average.
Sashimi at Paldak Paldak Hoetjip in Jeonpo: fresh, thick slices
A raw fish place in Jeonpo-dong I often go to. The assorted sashimi was fresh, and the price and portion were fair. A grilled flounder comes with it.
Rough-cut raw fish at a fair price at the Gwangalli Eobang Festival
My first time at the Gwangalli Eobang Festival, with friends. We ate raw fish from a beach food stall. The price was moderate and the slices were rough.
Eochon Hoetjip in Suyeong: good sashimi, awkward upstairs seats
A first visit to a raw fish place inside Suyeong Paldo Market. The small 40,000 won platter was good for the price. The low attic-like room was not comfortable.
Small rock bream at Singsing Domae Hoetjip in Dongnae: fresh and fair
A raw fish place in front of Dongnae Station I go to for sashimi at an easy price. I had the small rock bream for 65,000 won with a bottle of soju.
Assorted sashimi at Seonpung in Gangneung: one I was happy with
With a couple who live in Daegwallyeong, I went to Gangneung for sashimi. We found the place on Naver Map. I liked the mix of fish and the side dishes.
Kalmat Hoetjip near PNU: twenty years of going back for the knife work
A raw fish place in Jangjeon-dong I have gone to for about 20 years. Premium sashimi for three and for two, plus a rockfish stew with a coupon.
