Pork cartilage ribs and udon at Rentan in Suyeong: a fair second stop
- Restaurant
- Rentan Suyeong Main Branch (렌탄 수영본점)
- Neighborhood
- Suyeong, Busan
- Address
- 부산광역시 수영구 망미번영로70번길 156 1층
- What we ate and price
- Hours
- 17:30 to 24:00 (last order 22:30), closed on Sundays
- Would return
- Yes · A place I often use for a second round
Details as of the visit on 2026.03.24. Hours, prices, and other details may have changed.
After eating at Jagalchi Hoetjip, I moved to Rentan Suyeong for a second round. It was about 8:20 on a Tuesday night. It is a bar that mainly serves food grilled over coal briquettes, and I have come here several times for a second round.
I am told it is about a 3-minute walk from Suyeong Station.
Here I usually order the signature cuttlefish. That day I chose the seasoned Korean pork cartilage ribs.
The taste was fair. Because it is grilled over briquettes, it has a smoky flavor. The grilled dishes here are mostly satisfying.
I also ordered the street-stall style udon. I finished the second round with those two dishes that day.
Rentan Suyeong Main Branch (렌탄 수영본점)
부산광역시 수영구 망미번영로70번길 156 1층
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