#Busan.
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/ 총 104편Grilled chicken platter at Isegye in Seomyeon after an hour in line
A friend and I had the chicken platter and a grilled sticky rice ball in Seomyeon. The staff grill everything. The long wait is the one drawback.
Squid and cuttlefish were the best part at Eobuui Sulsang, Songjeong
Two of us ordered the scallop and red snow crab set and the squid and cuttlefish plate. Both squid dishes were good. The crab had less meat than I hoped.
The Mandeok oden truck: cheap fish cake and an old-time feel I like
An oden truck in Mandeok where I stop on the way home after drinking. A fish cake skewer is 700 won. It is cheap, and I like the old-time feel of it.
Boiled turban shell at Ara Saengseongui, a good second stop
A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.
Rough-cut raw fish at a fair price at the Gwangalli Eobang Festival
My first time at the Gwangalli Eobang Festival, with friends. We ate raw fish from a beach food stall. The price was moderate and the slices were rough.
Eochon Hoetjip in Suyeong: good sashimi, awkward upstairs seats
A first visit to a raw fish place inside Suyeong Paldo Market. The small 40,000 won platter was good for the price. The low attic-like room was not comfortable.
A Guinness on the terrace at Issi in Haeundae, facing the sea
After barbecue, a friend and I moved to Issi, across from Haeundae Beach, for Guinness. The terrace is a good spot to look at the sea and talk.
Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.
All-you-can-eat clams at Jogaeview Gwangalli: great view, weak meal
Three of us had the all-you-can-eat clam table with extra scallops. The clams were fresh, but the refills and the heat mean I will not go back.
Thin-cut squid delivered from Uosin in Mandeok: plenty, but pricey
I ordered delivery from a nearby live squid restaurant. It was plenty for one and well cut, but spending over 50,000 won on one meal was a burden.
Oncheoncheon Yanggopchang: staff-grilled tripe with no off smell
A beef tripe grill in Dongnae where three of us went after sashimi. The staff grilled two servings of the premium mix, and we finished with ramyeon.
Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat
A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.
Namhae Hoetjip in Oncheonjang: good filefish, a few letdowns
Filefish and squid sashimi with friends on a Sunday evening in Oncheonjang. The fish was good, but the sauce cost extra and the food was slow to arrive.
Rentan Suyeong: I was full and kept eating the beef makchang
A second stop next door to Bogwangdang. Grilled cuttlefish and Daegu-style beef makchang on one plate, plus roasted chestnuts for showing a receipt.
Bogwangdang in Suyeong: raw beef and a cheeseburger, both good
A small bar in Suyeong that was always full when I passed. A friend and I got in at 6:30 on a Thursday and had raw beef and a cheeseburger.
Butasinise in Haeundae: good pork, but I could do without the music
The Si set at a pork barbecue place in Haeundae: bone-in pork belly, neck, and skin. The meat was good and the staff were kind. The music was not to my taste.
Marinated galbi at Silla Nongwon in Deokcheon: the kids liked it more
After a hospital visit, my family ate at a galbi place near Deokcheon Station. The kids said it beat their usual spot. I liked the price and taste too.
Miso, an oden bar in Dongnae: an easy second stop when you are full
After filling up at the first place, we had a drink over oden and rice cake skewers. The staff are kind and the food is light, good for a second round.
Small rock bream at Singsing Domae Hoetjip in Dongnae: fresh and fair
A raw fish place in front of Dongnae Station I go to for sashimi at an easy price. I had the small rock bream for 65,000 won with a bottle of soju.
Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy
A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.
