#Busan.
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/ 총 104편Sashimi course at Jagalchi Hoetjip, Suyeong: go when the line is short
Back at a raw fish place in Suyeong after a long gap. The assorted sashimi course, 35,000 won a person, came with good fish and side dishes.
Assorted clams at Suminine in Cheongsapo: the staff grilled everything
After a trip to Gwangalli with my family, we went on to Cheongsapo for assorted clams. The staff grilled the scallops, clams, and shrimp for us.
Momos Coffee at Domoheon: crowded, but the garden is worth it
Coming down from Hwangnyeongsan, my family and I stopped at the Momos Coffee in Domoheon. Two iced coffees, a madeleine, and a cookie. It was crowded.
Sashimi at Makseoreo Hoetjip in Oncheonjang: better than expected
A raw fish place found by chance in an alley after Dakdukkeobi. I expected little, but the sashimi and side dishes were in good shape. Prices are average.
Chicken galbi at Dakdukkeobi in Oncheonjang: both kinds were good
A chicken galbi place a friend who works nearby introduced. We had two servings each of the salt and the gochujang kind. Easy on the wallet, and both were good.
Raw beef at Minjeong Hanu Suyuk Gukbap in Yeonsan-dong: fresh and fair
A second stop after Beolttejip, at a Korean beef soup place. The raw beef, 300 g for 20,000 won, was fresh, and the 9,000 won beef soup was good too.
Seafood stew at Beolttejip in Yeonsan-dong: generous and fairly priced
Dinner with a friend at a seafood stew place near Yeonsan Station. The pot was full of seafood, and we had raw squid too. Good value for what we paid.
Joseph in Gwangalli: a happy night with Dongdong the dog
A bar in Gwangalli where a friend and I went at about 9 at night to see Dongdong, a dog who sometimes visits. The owner called the dog over for us.
Sashimi at Paldak Paldak Hoetjip in Jeonpo: fresh, thick slices
A raw fish place in Jeonpo-dong I often go to. The assorted sashimi was fresh, and the price and portion were fair. A grilled flounder comes with it.
Pork cartilage ribs and udon at Rentan in Suyeong: a fair second stop
A second stop after Jagalchi Hoetjip, at a briquette grill bar. The seasoned pork cartilage ribs had a smoky taste and were fine. I had udon too.
Udon at the Mandeok oden truck: cheap oden, an old street-stall feel
After two stops in Suyeong, I stopped at the oden truck in Mandeok. I asked for udon with oden and rice cake in one bowl. The oden and rice cake were cheap.
Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh
A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.
Lamb skewers at Shanghai Tan in Suyeong: cheap and good, tricky fire
A lamb skewer place by Suyeong Station I have visited since it opened. Skewers, mala skewers, lamb ribs, and egg fried rice with a friend. Easy on the wallet.
Fresh pork makchang at Taeyoung in Dongnae: no off smell, nice chew
On a friend's day off we went to a makchang place in Dongnae. The fresh pork makchang had no off smell and a good chew, and the staff grilled all of it.
Makssereo Hoetjip, Oncheonjang: a fair platter with gizzard shad
A sashimi place in Oncheonjang where three of us went after hagfish. We ordered the medium seasonal platter with gizzard shad. Fish and price were average.
Wonjo Halmaejip hagfish, Oncheonjang: my favorite in Busan
A hagfish restaurant in Oncheonjang where old friends met on Chuseok evening. They grill it over briquettes by the door; we had it salted and marinated.
OK Hoe Pocha in Mandeok: they cut us the gizzard shad they forgot
A sashimi place in Mandeok I often visit with family. The gizzard shad was left off our platter, so they sliced one for us separately at no charge.
Zennin in Dongnae: a low-cost five-pick set with gyoza and hot pot
An izakaya in Dongnae I kept seeing on Instagram. A college friend and I ordered the 42,900 won special set and chose a hot pot, grilled fish, and gyoza.
Uri Dongne Jeonbokjip: the abalone and shrimp course fell short
An abalone restaurant in Mandeok. A friend and I had the abalone and shrimp course for two. It tasted fine, but it did not feel worth 84,000 won.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
