#bar.
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/ 총 29편Bogwangdang in Suyeong: raw beef and a cheeseburger, both good
A small bar in Suyeong that was always full when I passed. A friend and I got in at 6:30 on a Thursday and had raw beef and a cheeseburger.
Miso, an oden bar in Dongnae: an easy second stop when you are full
After filling up at the first place, we had a drink over oden and rice cake skewers. The staff are kind and the food is light, good for a second round.
Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy
A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.
LA galbi at Golmok Pocha in Gwangalli: still good after a long gap
I went back to a pub in Gwangan-dong that I used to visit often. The LA galbi, which the staff cut up at the table, tasted good again, and the service was kind.
Bokcheon Anju Maeul in Dongnae: chewy octopus, and the food comes fast
A bar with food in Dongnae I went to with a friend who had just left work. The boiled octopus was chewy, not tough. Food comes fast.
A Guinness at Acorn in Suyeong, where the owner is as kind as ever
A bar in Suyeong for a third round after Haesam Meongge Malmijal. I had only a Guinness, and my friend had a shot of whisky. We nearly did not get a seat.
Haesam Meongge Malmijal in Suyeong: fresh seafood for a second round
A seafood bar in Suyeong for a second round after Baeksu Nongwon. For the 25,000 won seasonal trio we picked turban shell, raw shrimp, and sea cucumber.
Ninano in Jeonpo: the clams were so good that I added the pasta
I went alone at opening time, once dental anesthesia had mostly worn off. I ordered the basil clam pasta without noodles, then added them.
Joseph in Gwangalli: back after a fire, and the whisky is still good
I went back to my regular bar, which reopened after a fire. There is no menu; you pick the whisky you want. The whisky and the bartender were both good.
