#Dongnae.
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/ 총 18편Miso oden bar, Dongnae: an easy place to talk over oden
An oden bar in Dongnae where I went for a second round on a Thursday night. I had oden and grilled toothfish with a bottle of Junmai Momokawa sake.
Horangi Yeontan, Dongnae: decent webfoot octopus, small portion
A briquette-grill bar in Dongnae I visited because I wanted webfoot octopus. The 39,900 won set for two tasted fine, but there was less octopus than I expected.
Ondaljip in Dongnae: chicken better in perilla than in dumplings
A grilled chicken place in Dongnae. This time flat dumplings came with the chive chicken, but we both preferred perilla wraps. We added cheese tteokbokki.
Singsing Domae Hoetjip, Dongnae: good mullet and gizzard shad
A friend kept asking for gizzard shad, so we went on a Thursday evening. We ordered it as a set with mixed sashimi; the mullet and the shad were good.
The A set at Michin Makchang in Dongnae: not much smell, easy to eat
With a university friend after work, I tried a makchang place that looked new. We had the A set of salted and seasoned makchang and finished with pork skin.
Charcoal chicken with chives at Ondaljip in Dongnae: good with soju
I met a friend after work at our usual charcoal chicken place in Dongnae. We ordered the 14,000 won chive chicken as always and drank two bottles of soju.
Fresh pork makchang at Taeyoung in Dongnae: no off smell, nice chew
On a friend's day off we went to a makchang place in Dongnae. The fresh pork makchang had no off smell and a good chew, and the staff grilled all of it.
Zennin in Dongnae: a low-cost five-pick set with gyoza and hot pot
An izakaya in Dongnae I kept seeing on Instagram. A college friend and I ordered the 42,900 won special set and chose a hot pot, grilled fish, and gyoza.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.
Oncheoncheon Yanggopchang: staff-grilled tripe with no off smell
A beef tripe grill in Dongnae where three of us went after sashimi. The staff grilled two servings of the premium mix, and we finished with ramyeon.
Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat
A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.
Miso, an oden bar in Dongnae: an easy second stop when you are full
After filling up at the first place, we had a drink over oden and rice cake skewers. The staff are kind and the food is light, good for a second round.
Small rock bream at Singsing Domae Hoetjip in Dongnae: fresh and fair
A raw fish place in front of Dongnae Station I go to for sashimi at an easy price. I had the small rock bream for 65,000 won with a bottle of soju.
Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy
A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.
Bokcheon Anju Maeul in Dongnae: chewy octopus, and the food comes fast
A bar with food in Dongnae I went to with a friend who had just left work. The boiled octopus was chewy, not tough. Food comes fast.
Cheonga Yangkkochi in Dongnae: good lamb, but far too hot inside
A lamb skewer place in Dongnae for a drink the night before my visiting companion went home. The 61,000 won meat set was good. The room was hot.
Chicken with chives at Ondaljip in Dongnae: the familiar spicy taste
A grilled chicken place in Dongnae where a friend and I went on a Saturday evening. The spicy chicken thigh with chives went well with soju.
