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#whisky.

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Food Notes

A glass of Yoichi at Acorn in Suyeong: a smooth end to the night

The third stop of the night, after Tansuho. I had a glass of Yoichi single malt, a Japanese whisky, and it was smooth. I chatted with the owner and went home.

A bottle of Yoichi single malt next to a whisky glass
Food Notes

Joseph, a bar in Gwangalli: Macallan 12 at a candlelit bar seat

The third stop of the night, after Yasumu. It is the bar I end up at when I am in Gwangalli. I had Macallan 12 and my friend had a non-alcoholic cocktail.

A bottle of Macallan 12 on the bar next to a long-stemmed glass of whisky
Food Notes

Acorn, a whisky bar in Suyeong: easy even for a first-timer

A small whisky bar in Suyeong that an acquaintance recommended. I had an Old Fashioned and my friend had Bunnahabhain 12. The owner is kind and cheerful.

An Old Fashioned with ice and orange peel in a glass
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