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2026.10.04
2026.10.04 · Food Notes

Seugeun in Jeonpo: very good beef tendon suyuk on a full stomach

A bar specializing in beef tendon, our second stop on a Wednesday night. The tendon suyuk was very good, and the Chapagetti went well with scallion kimchi.

Beef tendon suyuk in a black pot on a burner, topped with chives and green onion
2026.09.06
2026.09.06 · Food Notes

Sanmaru Garden: cold noodles, plus dumplings I recommend

A cold noodle restaurant I make a point of visiting in Daegwallyeong. On a Friday at noon I had mul-naengmyeon and the corn cheese pumpkin dumplings.

Cold noodles in broth in a metal bowl, topped with a boiled egg and garnishes
2026.08.10
2026.08.10 · Food Notes

Yeonjeong Sikdang at Geumjeongsanseong: unplanned, with a good pajeon

On the way to Gyeongju we could not get into the place we wanted, and ended up here by chance. The 10,000 won pajeon beat my expectations.

A pajeon served in a black pan with side dishes in small bowls
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