Seugeun in Jeonpo: very good beef tendon suyuk on a full stomach

After the raw fish with perilla at Noriba, we looked for somewhere to keep drinking and ended up here. It was about 8:20 on Wednesday night, and there were two of us. It is over by Seomyeon Station.

It is a bar whose food centers on beef tendon. We were already full, so after weighing the tendon suyuk against the jjageuli stew, we chose the suyuk.

The suyuk was very good.

Partway through we added Chapagetti. Maybe it was because the food had settled.

The Chapagetti comes with scallion kimchi, and the two went well together.

There is parking. I think the two of us drank about eight bottles of soju that day, though I am not sure of the count.