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#Haeundae.

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· Food Notes

Boiled turban shell at Ara Saengseongui, a good second stop

A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.

Boiled turban shell on a long plate with greens, with bottles behind it
· Food Notes

A Guinness on the terrace at Issi in Haeundae, facing the sea

After barbecue, a friend and I moved to Issi, across from Haeundae Beach, for Guinness. The terrace is a good spot to look at the sea and talk.

A glass of Guinness stout on a table under red light
· Food Notes

Butasinise in Haeundae: good pork, but I could do without the music

The Si set at a pork barbecue place in Haeundae: bone-in pork belly, neck, and skin. The meat was good and the staff were kind. The music was not to my taste.

Pork, grilled vegetables, and a bowl of sauce on a square grill
· Food Notes

Gijang Gomjangeo in Haeundae: the spicy grill beat the salt grill

A hagfish place in Jwa-dong that a friend recommended. The 80,000 won set has salt-grilled and spicy grilled hagfish. It was good, but the price felt high.

Salt-grilled hagfish cooking on a wire grill over charcoal
· Food Notes

The set for two at Obujang in Haeundae: cheap, and it tasted fine

A barbecue place where a friend and I had dinner after swimming at Haeundae. The charcoal-grilled set for two is 32,000 won. Cheap and fine for a light meal.

Meat cooking on a round grill plate, with side dishes placed around it
· Food Notes

Jambon-beurre from Milchanggo: good on the beach with a stout

A small bakery in Haeridan-gil where a friend and I bought bread to have with beer at Haeundae Beach. The pollack roe salt bread was sold out.

A jambon-beurre with ham and butter held in a hand, with the sea in the background
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