Cheongsong Yanggopchang: the tripe and the fried rice were both good

People around me had said this place is good, and I was curious. A friend has Mondays off and my schedule happened to fit, so we went together at about 4 on a Monday afternoon. It is near Gwangalli, close to the Suyeong-gu Office. That day we walked right in without waiting.

The restaurant specializes in grilled beef intestines. It sells gopchang, makchang, and tripe. The minimum order is three servings. We ordered two servings of premium tripe and one of large intestine. Per 180 g, the tripe is 35,000 won and the large intestine is 25,000 won. We ordered Chamisul soju with it.

The meat comes already seasoned, and the staff do all the grilling. Side dishes come with it.

I did not notice any unpleasant smell. The texture was springy, and the large intestine was rich, which I especially liked.

I am very fond of Yetnal Omakjip in Daesin-dong. This place was good enough to compare with it. The prices felt low. Yetnal Omakjip can fall short on service when it is busy, but here that day we ate in comfort.

At the end we ordered fried rice. They serve it one portion per bowl, and a soybean paste stew comes with it. The fried rice was very good.

After eating here we moved on to Noneun Bada.