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#squid.
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/ 총 2편Thin-cut squid delivered from Uosin in Mandeok: plenty, but pricey
I ordered delivery from a nearby live squid restaurant. It was plenty for one and well cut, but spending over 50,000 won on one meal was a burden.
Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish
An izakaya in Seomyeon I had seen on YouTube. The squid was so good that I added the konowata ika somen. I wanted more but stopped because of the cost.
