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2026.10.04
2026.10.04 · Food Notes

Noriba in Seomyeon: the raw fish with perilla and sides were good

A bar in Seomyeon picked by a friend and former coworker. We walked in as the first customers and ordered the raw fish with perilla on its own.

Raw fish with perilla, a pancake, leaves for wrapping, and a stew on a white table
2026.09.29
2026.09.29 · Food Notes

Lee Jae-mo Pizza in Seomyeon: I am not sure it is worth the line

I saw the sign on an errand in Seomyeon and went in. I ate about two slices of the Lee Jae-mo Crust and took the rest home. Not bad, but worth a long line?

A whole pizza topped with pepperoni and ham in a black pan
2026.09.24
2026.09.24 · Food Notes

Grilled chicken platter at Isegye in Seomyeon after an hour in line

A friend and I had the chicken platter and a grilled sticky rice ball in Seomyeon. The staff grill everything. The long wait is the one drawback.

Grilled chicken pieces on a black plate with shishito peppers, cherry tomatoes, and garlic
2026.08.23
2026.08.23 · Food Notes

The bottled cola at Starbucks Reserve: trying it once was enough

I bought the 4,700 won bottled cola at a Starbucks Reserve store because it comes with a bottle opener. Not bad, but the fizz was weak. Once was enough.

A glass bottle of cola with a name tag and a green bottle opener on its neck
2026.08.23
2026.08.23 · Food Notes

Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish

An izakaya in Seomyeon I had seen on YouTube. The squid was so good that I added the konowata ika somen. I wanted more but stopped because of the cost.

Raw bigfin reef squid spread out like petals in a circle, with green seaweed
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