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#pork.

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Food Notes

Ijo Sutbul Galbi in Mangmi Market: cheap pork belly grilled outdoors

At my companion's suggestion we grilled fresh pork belly at an outdoor table in Mangmi Jungang Market. 9,000 won for 130 g, and less smoke outdoors.

Fresh pork belly on a black grill plate, surrounded by side dishes
Food Notes

Pork belly and fried rice at Durumi Gwangan: worth standing in line

The first stop of the day with a friend. The staff explained and grilled the meat for us. We had Jeju pork belly and rib meat, then finished with fried rice.

Pork belly, kimchi, and mushrooms cooking on a round grill plate
Food Notes

Pork belly at Baeksu Nongwon in Suyeong: a fair place for a quick stop

A close younger friend suggested it, and we had only pork belly at a barbecue place in Suyeong. The pork, 11,500 won for 130 g, and the service were fair.

Two thick slabs of pork belly on a charcoal grill plate, with cooked meat set aside on foil
Food Notes

The A set at Michin Makchang in Dongnae: not much smell, easy to eat

With a university friend after work, I tried a makchang place that looked new. We had the A set of salted and seasoned makchang and finished with pork skin.

Makchang, bean sprouts, and chives grilling on a round iron plate
Food Notes

Fresh pork makchang at Taeyoung in Dongnae: no off smell, nice chew

On a friend's day off we went to a makchang place in Dongnae. The fresh pork makchang had no off smell and a good chew, and the staff grilled all of it.

Makchang and rice cakes lined up on a square grill plate
Food Notes

Butasinise in Haeundae: good pork, but I could do without the music

The Si set at a pork barbecue place in Haeundae: bone-in pork belly, neck, and skin. The meat was good and the staff were kind. The music was not to my taste.

Pork, grilled vegetables, and a bowl of sauce on a square grill
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