#market.
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/ 총 6편Yongwon Hoechojang, Jinhae: steamed mud crab, hard shell, lots of meat
Back in Yongwon with a friend for the mud crab I skipped last time. We bought crab, kuruma prawns, and spoon worm and had them prepared.
Yongwon Hoechojang, Jinhae: very fresh shrimp and octopus, low prices
In Yongwon, Jinhae, we bought shrimp, abalone, and octopus at a seafood shop and took them upstairs across the road to be cooked. All of it was fresh.
Boiled turban shell at Ara Saengseongui, a good second stop
A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.
Eochon Hoetjip in Suyeong: good sashimi, awkward upstairs seats
A first visit to a raw fish place inside Suyeong Paldo Market. The small 40,000 won platter was good for the price. The low attic-like room was not comfortable.
Fresh assorted seafood at Yongwon Gadeok Hoetjip in Gupo Market
My mother and I had the small 40,000 won assorted seafood plate in Gupo Market. The seafood was fresh, and even the small size came with spoon worm.
Eochon Hoetjip in Suyeong: clean-tasting sashimi at a fair price
I went back to the raw fish place in Suyeong Paldo Market for a drink with a friend. The sashimi tasted clean and seemed skillfully cut.
