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#Mandeok.

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Food Notes

Daebak Donkkaseu in Mandeok: big portions, prices not what they were

A Korean-style pork cutlet place I have known since its days in Mandeok Market. Generous portions, with dough soup on the side. Prices have risen.

A large Korean-style pork cutlet on a white plate with rice and cabbage
Food Notes

Udon at the Mandeok oden truck: cheap oden, an old street-stall feel

After two stops in Suyeong, I stopped at the oden truck in Mandeok. I asked for udon with oden and rice cake in one bowl. The oden and rice cake were cheap.

Udon in a red bowl topped with a rice cake skewer and oden
Food Notes

Thin-cut squid delivered from Uosin in Mandeok: plenty, but pricey

I ordered delivery from a nearby live squid restaurant. It was plenty for one and well cut, but spending over 50,000 won on one meal was a burden.

Raw squid cut into thin threads on a white plate, sprinkled with sesame seeds
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