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· Food Notes

Daegwallyeong Neungi Maru: the broth of the chicken baeksuk stood out

Whole native chicken simmered with neungi mushrooms on a Wednesday evening in Daegwallyeong. It was my first neungi, and the broth was the best part.

Whole chicken simmering in an earthenware pot, topped with chives and neungi mushrooms
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