#izakaya.
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/ 총 7편Oneurui Tokyo in Deokcheon: the yakitori was good again
An izakaya in Deokcheon-dong I have often visited alone. After a big first round we ordered just a chicken skin skewer, a tsukune, gyoza, and some oden.
Skewers at Sutnom Kkochigui in Yeonsan-dong: tasty and good value
A skewer izakaya for a second round after makchang. I was full, so we ordered only the ten-skewer set. It tasted good and felt worth the price.
Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value
A second stop after Durumi and a walk on the beach. We ordered the 37,000 won platter of raw beef and salmon sashimi. I was too full to eat much.
Zennin in Dongnae: a low-cost five-pick set with gyoza and hot pot
An izakaya in Dongnae I kept seeing on Instagram. A college friend and I ordered the 42,900 won special set and chose a hot pot, grilled fish, and gyoza.
Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.
Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish
An izakaya in Seomyeon I had seen on YouTube. The squid was so good that I added the konowata ika somen. I wanted more but stopped because of the cost.
Konowata sashimi at Noneun Bada in Namcheon-dong: still good years on
An izakaya in Namcheon-dong for a second round after Cheongsong Yanggopchang. We had flounder sashimi with sea cucumber innards and tako wasabi.
