#izakaya.
글
/ 총 4편Skewers at Sutnom Kkochigui in Yeonsan-dong: tasty and good value
A skewer izakaya for a second round after makchang. I was full, so we ordered only the ten-skewer set. It tasted good and felt worth the price.

Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value
A second stop after Durumi and a walk on the beach. We ordered the 37,000 won platter of raw beef and salmon sashimi. I was too full to eat much.

Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.

Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish
An izakaya in Seomyeon I had seen on YouTube. The squid was so good that I added the konowata ika somen. I wanted more but stopped because of the cost.
