# Aged kimchi gimbap at Tansuho in Mangmi: good food, nice room

> A second stop after Ijo Sutbul Galbi, at a Korean restaurant. I expected a long line, but we got in right away. The aged kimchi gimbap was good.

- Canonical: https://jaemyeong.com/en/blog/suyeong-tansuho-20260425/
- Published: 2026.09.28
- Category: 식기(食記)
- Tags: #Busan, #Mangmi, #Korean food, #bar

After the first stop at [Ijo Sutbul Galbi](/en/blog/mangmi-ijo-sutbul-galbi-20260425/), my younger companion and I moved to Tansuho at about 7 on a Saturday evening. It is a Korean restaurant close to the KT Suyeong branch.

It looks like a place that usually has a long line, but that day we walked right in without waiting. I think we were lucky. They take reservations too.

I liked the decoration and the feel of the room. A baseball player's autograph hangs on the wall. I guessed that players may come here often.

What I ate that day was the aged kimchi gimbap.

![A round plate with perilla leaves, seaweed, and several accompaniments](../../../assets/posts/suyeong-tansuho-20260425/01.jpg "The plate of aged kimchi gimbap I had that day.")

I liked the food. The menu here seems to change often with the season. The aged kimchi gimbap also seemed to be off the menu around the time I wrote this up.

The menu had an octopus and aged kimchi carpaccio. The oyster bossam seems to be sold when oysters are in season. Next time I want to try those two.

From here we went to [Acorn](/en/blog/suyeong-acorn-20260425/) and finished with a glass of whisky.