# Eochon Hoetjip in Suyeong: good sashimi, awkward upstairs seats

> A first visit to a raw fish place inside Suyeong Paldo Market. The small 40,000 won platter was good for the price. The low attic-like room was not comfortable.

- Canonical: https://jaemyeong.com/en/blog/suyeong-eochon-hoetjip-20260616/
- Published: 2026.09.23
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #raw fish, #market

A friend I often eat out with and I went to Eochon Hoetjip, inside Suyeong Paldo Market, for the first time. It was about 6:40 on a Tuesday evening. I am not sure where I first heard of the place. I think I saw it on Instagram. It is 187 m from exit 3 of Suyeong Station.

We were seated on the second floor. The room looks like a converted attic, and the ceiling is low, so it was hard to walk around standing straight. The seats were not comfortable either. There is no call button, which made ordering more from upstairs a hassle. A staff member from the first floor carried the food up.

We ordered the small assorted sashimi for 40,000 won. Sushi, soft tofu, and salad come with it.

![Assorted sashimi laid out on a round bamboo mat with lemon and parsley](../../../assets/posts/suyeong-eochon-hoetjip-20260616/02.jpg "The small platter, served on a bamboo mat.")

The fish was in good condition, and at this price it felt easy on the wallet. The two of us drank three bottles of soju. Near the end of the meal a grilled fish head came out.

![A grilled fish head on a square patterned plate](../../../assets/posts/suyeong-eochon-hoetjip-20260616/04.jpg "The grilled fish head that came last.")

This place suits people who care more about the fish and the price than about a comfortable seat. I was happy with the meal and wanted to return, and about two months later I did go once more.