# Baeksu Nongwon in Suyeong: cheap pork, then a roasted sweet potato

> A barbecue place in Suyeong I went back to on a Saturday evening with a close younger friend. Pork belly and marinated ribs at low prices, then sweet potato.

- Canonical: https://jaemyeong.com/en/blog/suyeong-baeksu-nongwon-20260815/
- Published: 2026.08.16
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #pork, #barbecue

At about 6 on a Saturday evening I went to Baeksu Nongwon with a close younger friend. I have come here with this friend several times. There is also [a note from a visit in April](/en/blog/suyeong-baeksu-nongwon-20260416/), and [another from September](/en/blog/suyeong-baeksu-nongwon-20260919/). You can eat meat here at low prices, so I end up choosing it often.

It is a large restaurant, close to exit 11 of Suyeong Station. It has more parking room than the restaurants around it. I have rarely driven to Suyeong myself.

Korean pork belly and marinated pork ribs are the main items, and they sell fresh duck too. We ordered three servings of pork belly and two of marinated ribs. The pork belly is 11,500 won per 130 g and the ribs are 13,000 won per 180 g. I think the prices have gone up a little from before.

![Three thick slabs of pork belly on a round grill plate with garlic and foil](../../../assets/posts/suyeong-baeksu-nongwon-20260815/01.jpg "The pork belly on the grill plate.")

![Marinated ribs cooking on a wire grill over charcoal](../../../assets/posts/suyeong-baeksu-nongwon-20260815/02.jpg "The marinated ribs over the charcoal.")

Both kinds of meat were good. For drinks we ordered two bottles of Chamisul and one bottle of Cass. The soybean paste stew comes free. My friend orders noodles every time we come.

What I like here is the roasted sweet potato at the end. They put sweet potatoes in where the charcoal sits under the grill, and you can eat them after you finish the meat.

From here we went on to [Haesam Meongge Malmijal](/en/blog/suyeong-haesam-meongge-malmijal-20260815/) for a second round.