# Baeksu Nongwon in Suyeong: nothing special, but an easy place to go

> Back at Baeksu Nongwon, our usual choice for meat in Suyeong, for pork belly and marinated ribs. It is not a special place, just an easy one.

- Canonical: https://jaemyeong.com/en/blog/suyeong-baeksu-nongwon-20260609/
- Published: 2026.10.20
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #pork, #grill

At about 7 on a Tuesday evening, I went to Baeksu Nongwon again with a close younger friend. My friend seems to really like it, so when we eat meat in Suyeong, we usually come here. I also covered it in [a post from August](/en/blog/suyeong-baeksu-nongwon-20260815/).

We ordered as usual, pork belly and marinated ribs together.

![Thick pork belly on a metal plate, with wraps and sides around it](../../../assets/posts/suyeong-baeksu-nongwon-20260609/01.jpg "The pork belly as it arrived.")

![Pork belly grilling over charcoal on a wire grate](../../../assets/posts/suyeong-baeksu-nongwon-20260609/02.jpg "You grill it over charcoal.")

I go often, but it is not a special restaurant. It does not taste bad. It is just an easy place to go. It is not a bad restaurant, so I can suggest it.

Writing a food journal means places I have already visited keep coming up, and I hope you will bear with that.