# Chicken galbi at Dakdukkeobi in Oncheonjang: both kinds were good

> A chicken galbi place a friend who works nearby introduced. We had two servings each of the salt and the gochujang kind. Easy on the wallet, and both were good.

- Canonical: https://jaemyeong.com/en/blog/oncheonjang-dakdukkeobi-20260314/
- Published: 2026.09.27
- Category: 식기(食記)
- Tags: #Busan, #Oncheonjang, #chicken, #barbecue

I met friends I have known since high school at about 5:30 on a Saturday evening. Dakdukkeobi was the first stop of the gathering. It is a chicken galbi restaurant introduced by a friend who works nearby and knows the places in Oncheonjang well.

It is next to Sarang Nursing Hospital, in front of the Bando parking lot, and across from Bando Apartments, 636 m from exit 1 of Oncheonjang Station.

The menu says the chicken takes 10 minutes of pre-grilling and that orders start at three servings. We ordered two servings each of the salt chicken galbi and the gochujang chicken galbi. Both are 9,900 won. Greens for wraps, garlic, and several sauces are set out as standard.

![Salt chicken galbi and gochujang chicken galbi cooking on a wire grill over charcoal](../../../assets/posts/oncheonjang-dakdukkeobi-20260314/01.jpg "Chicken galbi on the grill, the two seasonings side by side.")

The price was not a burden, and both kinds tasted good. I would suggest it to anyone who wants chicken galbi.

After eating here we went to [Makseoreo Hoetjip](/en/blog/oncheonjang-makseoreo-hoetjip-20260314/).