# Thin-cut squid delivered from Uosin in Mandeok: plenty, but pricey

> I ordered delivery from a nearby live squid restaurant. It was plenty for one and well cut, but spending over 50,000 won on one meal was a burden.

- Canonical: https://jaemyeong.com/en/blog/mandeok-uosin-20260626/
- Published: 2026.09.06
- Category: 식기(食記)
- Tags: #Busan, #Mandeok, #squid, #delivery

At about 5 on a Friday afternoon I wanted squid at home, so I ordered delivery. Uosin is a live squid restaurant close to my home, and I have eaten there with my family before. The restaurant is 240 m from exit 1 of Mandeok Station.

I like squid, but prices have gone up a lot lately and I feel it. This meal also cost more than 50,000 won.

The house style is to cut the squid as thin as thread. The menu says you can ask for a different thickness.

![Raw squid cut into thin threads on a white plate, sprinkled with sesame seeds](../../../assets/posts/mandeok-uosin-20260626/01.jpg "The thread-cut raw squid that was delivered.")

I had no real complaint about the knife work or the freshness. I do prefer wide, thin slices to thin threads, though. The portion was plenty for one person. I do not know whether it was one squid or two.

I hear the squid sells out early every day, so my guess is that it comes in daily. If you live near Mandeok, it is worth considering, at the restaurant or by delivery. Next time I plan to go and eat there with my family.