# Seugeun in Jeonpo: very good beef tendon suyuk on a full stomach

> A bar specializing in beef tendon, our second stop on a Wednesday night. The tendon suyuk was very good, and the Chapagetti went well with scallion kimchi.

- Canonical: https://jaemyeong.com/en/blog/jeonpo-seugeun-20260930/
- Published: 2026.10.04
- Category: 식기(食記)
- Tags: #Busan, #Jeonpo, #bar, #beef, #noodles

After the raw fish with perilla at [Noriba](/en/blog/seomyeon-noriba-20260930/), we looked for somewhere to keep drinking and ended up here. It was about 8:20 on Wednesday night, and there were two of us. It is over by Seomyeon Station.

It is a bar whose food centers on beef tendon. We were already full, so after weighing the tendon suyuk against the jjageuli stew, we chose the suyuk.

![Beef tendon suyuk in a black pot on a burner, topped with chives and green onion](../../../assets/posts/jeonpo-seugeun-20260930/01.jpg "The beef tendon suyuk.")

The suyuk was very good.

Partway through we added Chapagetti. Maybe it was because the food had settled.

![Chapagetti in a brass-colored pot topped with a fried egg, with scallion kimchi beside it](../../../assets/posts/jeonpo-seugeun-20260930/02.jpg "The Chapagetti we added. It comes with scallion kimchi.")

The Chapagetti comes with scallion kimchi, and the two went well together.

There is parking. I think the two of us drank about eight bottles of soju that day, though I am not sure of the count.