# Triploid oysters at Haerujil Gwangalli: big and tasty

> A seafood place in Gwangalli I had wanted to try since around its opening. My first triploid oysters were big and tasty. The seafood was fresh.

- Canonical: https://jaemyeong.com/en/blog/gwangalli-haerujil-20260501/
- Published: 2026.09.29
- Category: 식기(食記)
- Tags: #Busan, #Gwangalli, #seafood, #oyster

I had wanted to try this place since around the time it opened. A friend and I went at about 7:40 on a Friday evening. I am told you head toward Gwangalli Beach from Geumnyeonsan Station. At about 9 that night we were at [Joseph](/en/blog/gwangalli-joseph-20260501/).

There were many guests, and I worried whether we could get in. Luckily two seats were left in a corner, and we took them. The menu says you must order at least 25,000 won, not counting alcohol.

I had never had triploid oysters, so we ordered the two-piece plate. It was 15,000 won. Around the time I first wrote this visit up on my Naver blog, the menu posted on the map listed it at 16,000 won.

![Two large oysters on a silver plate, each topped with a slice of lemon](../../../assets/posts/gwangalli-haerujil-20260501/01.jpg "The two triploid oysters, each with a slice of lemon.")

The oysters were big and tasty. Each comes with one slice of lemon on top. All the seafood was fresh and tasty. I plan to drop by now and then when I am in Gwangalli and there is no line.

We also ordered the sweet shrimp and ankimo set. It is 25,000 won.

![Sweet shrimp, seaweed, wasabi, and a lemon wedge on a silver plate](../../../assets/posts/gwangalli-haerujil-20260501/02.jpg "The sweet shrimp and ankimo set.")

Sweet shrimp, seaweed, and wasabi come on one plate. I think my friend felt like having ankimo that day.