# LA galbi at Golmok Pocha in Gwangalli: still good after a long gap

> I went back to a pub in Gwangan-dong that I used to visit often. The LA galbi, which the staff cut up at the table, tasted good again, and the service was kind.

- Canonical: https://jaemyeong.com/en/blog/gwangalli-golmok-pocha-20260723/
- Published: 2026.08.23
- Category: 식기(食記)
- Tags: #Busan, #Gwangalli, #galbi, #bar

Golmok Pocha is a pub I went to several times in the past. I had not been for a while, and I came back at about 6 on a Thursday evening. This is the second branch, in Gwangan-dong, on the exit 1 side of Gwangan Station. There used to be a first branch, but it seems to be gone now.

I remembered liking the LA galbi before, so I ordered it again. The basic side dishes come first and the galbi follows. A staff member brings the galbi to the table and cuts all of it up for you.

![Grilled LA galbi with vegetables on a black iron plate](../../../assets/posts/gwangalli-golmok-pocha-20260723/01.jpg "The LA galbi after it was cut up.")

The LA galbi was good this time too. I also ordered one bottle of soju. The staff were kind.

There was a fish tank, and I saw seafood on the menu. I do not think I saw seafood dishes here before, so I wondered whether the menu had changed in the meantime.

There is also a note on [Uri Pocha](/en/blog/gwangalli-uri-pocha-20260723/), which I visited on the same day.