# Pork belly and fried rice at Durumi Gwangan: worth standing in line

> The first stop of the day with a friend. The staff explained and grilled the meat for us. We had Jeju pork belly and rib meat, then finished with fried rice.

- Canonical: https://jaemyeong.com/en/blog/gwangalli-durumi-20260421/
- Published: 2026.09.28
- Category: 식기(食記)
- Tags: #Busan, #Gwangalli, #pork, #barbecue

At about 5 on a Tuesday afternoon, a friend and I went to Durumi Gwangan as the first stop of the day. I am told it is in an alley about a 5-minute walk toward the sea from exit 3 of Geumnyeonsan Station.

The Durumi main store in Jeonpo has a long line and is hard to get into. At the Gwangan branch, I think getting in is easier than at the main store if you come at opening time.

The table was a little greasy. It is a barbecue place, so I let it pass.

We first ordered the Jeju premium pork belly. A staff member explains and grills it for you. I liked the way they explained things.

![Pork belly, kimchi, and mushrooms cooking on a round grill plate](../../../assets/posts/gwangalli-durumi-20260421/01.jpg "The Jeju premium pork belly on the grill plate.")

Next we had the Hwangje rib meat.

Among the pork barbecue places I have been to in Busan, I think this is one of the tastier ones. I could see why it is so popular. If there is no line, or you have time to wait, I would recommend it.

The last dish was fried rice. I suggest you order it.

![Fried rice on a stone plate topped with cheese and an egg yolk](../../../assets/posts/gwangalli-durumi-20260421/05.jpg "The fried rice we finished with.")

After the meal we walked along Gwangalli Beach and then went to [Izakaya Yasumu Gwangan](/en/blog/gwangalli-yasumu-20260421/).