# The A set at Michin Makchang in Dongnae: not much smell, easy to eat

> With a university friend after work, I tried a makchang place that looked new. We had the A set of salted and seasoned makchang and finished with pork skin.

- Canonical: https://jaemyeong.com/en/blog/dongnae-michin-makchang-20260414/
- Published: 2026.09.28
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #makchang, #pork

At about 7 on a Tuesday evening I met a friend I have known since university, after my friend got off work. While choosing where to eat, we saw a makchang place that looked newly opened and went in. I do not know when it actually opened.

Come out of exit 4 of Dongnae Station, cross at the crosswalk, and go into the alley.

The menu was neatly organized. We ordered the A set, which comes with both salted and seasoned makchang.

![Makchang, bean sprouts, and chives grilling on a round iron plate](../../../assets/posts/dongnae-michin-makchang-20260414/01.jpg "The A set on the iron plate.")

The makchang did not have much of an unpleasant smell and was easy to eat. I would recommend it as a place for makchang.

We finished with pork skin. Lately I have seen the place full several times.