# Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy

> A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.

- Canonical: https://jaemyeong.com/en/blog/dongnae-dyeonbyeorak-makchang-20260625/
- Published: 2026.09.02
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #makchang, #bar

I like makchang, grilled pork intestine, and have been to quite a few places that serve it. This was a Thursday. A friend got off work, we met at about 7:30 in the evening, and we had drinks at Dyeonbyeorak Makchang.

The restaurant is 124 m from exit 4 of Dongnae Station. Cross the road and go a short way to the left. The spot used to be Orihyang, which served duck and monkfish. That place closed and the makchang restaurant moved in. Perhaps because it opened not long ago, the room was tidy.

We ordered the set for two to three people with both plain and seasoned makchang, for 39,000 won.

## Plain and seasoned makchang

The makchang comes already grilled once. I did not notice any off smell, and it was mild and chewy, which I liked.

![Golden-brown makchang on a wire grill](../../../assets/posts/dongnae-dyeonbyeorak-makchang-20260625/01.jpg "The pre-grilled makchang on the wire grill.")

The seasoned makchang is part of the same set.

![Red seasoned makchang with chives in a paper-lined dish](../../../assets/posts/dongnae-dyeonbyeorak-makchang-20260625/02.jpg "Seasoned makchang topped with chives.")

## Fried rice and soju

We added fried rice. It tasted the way I expected.

![Fried rice spread out on paper](../../../assets/posts/dongnae-dyeonbyeorak-makchang-20260625/03.jpg "The fried rice we added at the end.")

As I remember it, three bottles of soju went quickly. They also do takeout and delivery and take groups. It is a place I will think of on a day I want makchang.

There is also a note on [Miso, an oden bar](/en/blog/dongnae-miso-20260625/), which I visited on the same day.