# Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat

> A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.

- Canonical: https://jaemyeong.com/en/blog/dongnae-dokdo-kkotsaeu-20260711/
- Published: 2026.09.06
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #shrimp, #seafood

After the first round at [Singsing Domae Hoetjip](/en/blog/dongnae-singsing-domae-hoetjip-20260711/), I looked for the next place and chose Dokdo Kkotsaeu. I like spot prawn. It was about 10 on a Saturday night. The restaurant specializes in spot prawn and is 59 m to the left of exit 4 of Dongnae Station.

Spot prawn comes in small, medium, and large, and the small starts at 70,000 won. They clean the prawns in front of you.

![Peeled spot prawns laid side by side on a stone slab covered with ice](../../../assets/posts/dongnae-dokdo-kkotsaeu-20260711/01.jpg "The raw spot prawn after cleaning.")

Eaten raw, the prawn tasted good and had a good bite. The heads come back deep-fried, and they were crisp. A salt-grilled dish was served too.

The price is a heavy burden, and the portion felt small for it. Still, eating it was so satisfying that I felt the price was worth bearing. I would eat this more often if I could afford to.

Raw horned turban was available that day, so I added it.

![Sliced raw horned turban on a long plate, sprinkled with sesame seeds](../../../assets/posts/dongnae-dokdo-kkotsaeu-20260711/03.jpg "The raw horned turban I added.")