# Gaekgi in Deokcheon: raw beef good enough that we added pasta

> I went back to Deokcheon-dong a day after my last visit. At Gaekgi, a bar I had saved on the map, we had the 49,000 won raw beef spread and added pasta.

- Canonical: https://jaemyeong.com/en/blog/deokcheon-gaekgi-20260929/
- Published: 2026.10.04
- Category: 식기(食記)
- Tags: #Busan, #Deokcheon, #bar, #raw, #beef

[Going to Jinujip the day before](/en/blog/deokcheon-jinujip-20260928/) took me to Deokcheon-dong for the first time in a while, and I noticed several things there I wanted to eat. So a day later, on Tuesday, I met the same friend in Deokcheon-dong again. It was about 7:40 in the evening.

The first stop I chose was Gaekgi. It is a bar I had saved on the map some time ago, and I picked it because I like mungtigi, the raw beef slices. It is not far from Deokcheon Station, and it is closed on Sundays. The second stop is in [my Oneurui Tokyo note](/en/blog/deokcheon-oneurui-tokyo-20260929/).

We ordered the raw beef spread, which is 49,000 won. The dishes that make up the spread come first, and a plate of raw beef follows.

![A chive pancake on a white plate with a small bowl in front of it](../../../assets/posts/deokcheon-gaekgi-20260929/02.jpg "One of the dishes from the spread that came first.")

![Thin slices of red raw beef spread on a round white plate](../../../assets/posts/deokcheon-gaekgi-20260929/05.jpg "The plate of raw beef that followed.")

The beef looked to be in good condition and tasted good. I liked it enough that we ordered a pasta as well.

![Cream pasta in a black dish, sprinkled with parsley](../../../assets/posts/deokcheon-gaekgi-20260929/06.jpg "The pasta we added.")

The pasta tasted average.

The Chamisul on our table was one of the bottles printed with MBTI types, and the cap read ENTJ. I am looking for one that says INTJ.